Overnight French Toast Casserole

This is a breakfast casserole that you can prepare the night further on and bake in the morning. It has a extraordinary flavor, and is distinct to become a relatives relations favorite.

The ingredient of Overnight French Toast Casserole

1. 2 sticks butter, melted
2. 2 cups fresh open brown sugar
3. 2 teaspoons cinnamon
4. 1 loaf French bread, cut into 2-inch slices
5. 2 cups milk
6. 8 eggs, beaten
7. 1 teaspoon vanilla extract
8. aluminum foil

The instruction how to make Overnight French Toast Casserole

1. Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon more than the butter and summit zenith as soon as bread slices, making sure slices are placed stifling together.
2. mixture combination milk, eggs, and vanilla extract in a bowl until adequately combined; pour beyond bread in the baking dish. Cover in the same way as aluminum foil and refrigerate, 8 hours to overnight.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Nutritions of Overnight French Toast Casserole

calories: 1076.6 calories
carbohydrateContent: 143.6 g
cholesterolContent: 367.3 mg
fatContent: 47.4 g
fiberContent: 2.7 g
proteinContent: 23.3 g
saturatedFatContent: 27.2 g
servingSize:
sodiumContent: 1015.1 mg
sugarContent: 93 g
transFatContent:
unsaturatedFatContent: